Simple Way to Growing Enokitake Mushroom

Mushroom Orzo

Velutinus, meaning covered with fine hairs, and pes or foot, in reference to the hairy stem base.

Recipe Summary Mushroom Orzo

After eating at an 'Italian' chain restaurant and loving this side dish, I went home and tried to recreate it. This is the recipe I finally came up with.

Ingredients | Growing Enokitake Mushroom

½ cup butter, divided

8 pearl onions

1 cup uncooked orzo pasta

½ cup sliced fresh mushrooms

1 cup water

½ cup white wine

garlic powder to taste

salt and pepper to taste

½ cup grated Parmesan cheese

¼ cup fresh parsley

Directions

Melt 1/2 the butter in a skillet over medium heat. Stir in the onions, and cook until golden brown. Mix in orzo, mushrooms, and remaining butter. Cook and stir 5 minutes, until butter is melted and mushrooms are tender.

Pour water and wine into the skillet, and bring to a boil. Reduce heat to low. Season with garlic powder, salt, and pepper. Cook 7 to 10 minutes, until orzo is al dente. Stir in the Parmesan cheese and parsley to serve.

Info | Growing Enokitake Mushroom

prep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Mushroom Orzo

Side Dish,